Rice Raisin Stuffing

Name: Rice Raisin Stuffing
Ingredients: 9 cups Cooked Rice (basmati Adds A Great Nutty Flavor); 1 cup Chopped Onions; 3/4 cups Butter, Melted; 1 teaspoon Ground Marjoram; 1/2 teaspoons Ground Sage; 1/2 teaspoons Ground Thyme; 1/3 cups Chopped Parsley; 10 ounces, weight Raisins

8 ingredients

4 steps

Ingredients

9 cups Cooked Rice (basmati Adds A Great Nutty Flavor)
1 cup Chopped Onions
3/4 cups Butter, Melted
1 teaspoon Ground Marjoram
1/2 teaspoons Ground Sage
1/2 teaspoons Ground Thyme
1/3 cups Chopped Parsley
10 ounces, weight Raisins

Directions

1

Cook the rice.
2

Saute the onions in the butter until they are clear. Add the herbs and parsley to the rice.
3

Pour the butter and onions over the rice. Add the raisins. Mix well. Add salt and pepper to taste.
4

Stuff the turkey, or place in a casserole and cook until warmed through. If you are not going to put it into a turkey, cook the rice in broth to give it extra flavor.