Rice(Risotto)

Directions

1. 1
   In a large saucepan, dilute tomato paste in the chicken broth. Bring to a boil, then lower heat just to keep warm.
2. 2
   In a heavy pan or skillet, melt oleo and saute onion lightly.
3. 3
   Add rice, stirring to soak in oleo.
4. 4
   Add broth with a ladle, enough to cover rice and stir until broth is absorbed over medium heat, stirring. Repeat until all broth is used.
5. 5
   It cooks in about 30 to 40 minutes.
6. 6
   Spoon out on a platter or large bowl, sprinkling Italian grated cheese in between layers.
7. 7
   Serve hot.