Rice Roger Chicken

8 ingredients
3 steps

Ingredients

  • 2 1/2 lb. chicken thighs and/or drumsticks
  • 3/4 c. uncooked wild or plain rice
  • 3 oz. can mushrooms
  • 1/2 stick butter
  • 1 Tbsp. grated onion
  • 2 chicken bouillon cubes
  • 3/4 c. hot water
  • Salt to taste

Directions

  1. 1
    Flour and brown chicken in a little oil.
  2. 2
    Dissolve bouillon cubes in hot water. Put rice and salt in large flat casserole and sprinkle with grated onion. Add mushrooms and arrange chicken over all.
  3. 3
    Pour bouillon over all and dot with butter.

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