Rice Sabrosa

10 ingredients
4 steps

Ingredients

  • 1 lb. lean ground beef
  • 2 c. chopped onion
  • 2 c. chopped green pepper
  • 1 Tbsp. chili powder
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. garlic powder
  • 2 c. (16 oz.) canned tomatoes (Mexican flavored)
  • 1 c. cooked white rice
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    In an ovenproof skillet, saute beef, onion and green pepper with seasonings until meat is no longer pink and vegetables are tender.
  2. 2
    Stir frequently to crumble meat.
  3. 3
    Add tomatoes and rice. Top with cheese and bake at 350° until cheese melts.
  4. 4
    Makes 6 to 7 servings.

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