Butternut Squash Soup

9 ingredients
3 steps

Ingredients

  • 1 Tablespoon Olive Oil
  • 1 Squash, Cubed And Peeled
  • 1 Vidalia Onion, Chopped Into Small Cubes
  • 2 Apples Of Your Choice, Peeled And Cut Into 4 Pieces
  • 1 teaspoon Sea Salt (or To Taste)
  • Dash Of Pepper
  • 16 ounces, fluid Chicken Broth - Homemade Or Low Sodium, Organic Chicken Broth (I Like Pacific)
  • Nutmeg, To Taste
  • Cinnamon, To Taste

Directions

  1. 1
    Lightly coat a saute pan with oil. Saute onion at medium heat for 2 minutes. Add squash, apple, salt, and pepper. Cover and cook on low heat 10-15 minutes, or until soft. Add some chicken broth as needed to keep the squash moist.
  2. 2
    Once soft, pour contents of pan in a blender and puree. Add chicken broth as needed to reach desired consistency.
  3. 3
    Sprinkle with nutmeg and cinnamon before serving.

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