Rice Salad

9 ingredients
6 steps

Ingredients

  • 1 c. rice, cooked
  • 1 pkg. lemon jello
  • 1 c. crushed pineapple (plus the juice)
  • 1 1/2 c. hot water
  • 1 c. powdered sugar
  • 1 c. whipping cream
  • 1/2 c. nuts
  • 1 c. miniature marshmallows
  • 4 sliced bananas

Directions

  1. 1
    Cook rice until tender; drain.
  2. 2
    Cool.
  3. 3
    Dissolve jello in water; cool.
  4. 4
    Whip powdered sugar and cream together.
  5. 5
    Fold into the previous ingredients.
  6. 6
    Chill.

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