Sausage Snackers
3 ingredients
6 steps
Ingredients
- 3/4 lb. breakfast pork sausage
- 1 cup all-purpose baking mix
- 1 cup KRAFT Shredded Sharp Cheddar Cheese
Directions
-
1Heat oven to 400F.
-
2Mix ingredients just until blended.
-
3Roll into 40 (1-inch) balls.
-
4Place in single layer on rimmed baking sheet sprayed with cooking spray.
-
5Bake 15 min.
-
6or until sausage is done and balls are lightly browned.
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