Rice Salad

9 ingredients
4 steps

Ingredients

  • 1 c. Kraft Italian salad dressing
  • 2 c. instant rice
  • 1 c. water
  • 2 (8 oz.) pkg. frozen peas
  • 1/2 c. slivered green onion tops
  • 1/2 c. sliced stuffed olives
  • 1 c. finely chopped cucumber
  • 1 c. canned mushrooms
  • 1 1/3 c. mayonnaise

Directions

  1. 1
    Combine Italian dressing and water and bring to a boil. Remove from heat; add rice.
  2. 2
    Cover and let stand for 5 minutes. Cook peas; cool and combine.
  3. 3
    Add remaining ingredients and refrigerate.
  4. 4
    Serves 12.

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