Rice Salad

Ingredients

• 1 3/4 c. uncooked long grain rice
• 3 c. water
• 3 chicken bouillon cubes
• 1/4 c. oil
• 2 Tbsp. vinegar
• 1 1/2 tsp. salt
• 1/8 tsp. pepper
• 2 hard-cooked eggs, diced
• 1 1/2 c. celery, sliced thin
• 1/4 c. chopped dill pickle
• 1/4 c. chopped pimiento
• 1/2 c. mayonnaise
• 1 small onion, minced
• 2 Tbsp. prepared mustard or to taste
• ripe olives (optional)