Rice Salad

6 ingredients
4 steps

Ingredients

  • 1 c. long grain rice
  • 1/4 lb. Cheddar cheese, grated coarsely
  • 1 (4 oz.) can green chiles, drained
  • 1/4 c. chopped pimiento
  • 3/4 c. thinly sliced scallions (include green tops)
  • 3/4 c. mayonnaise

Directions

  1. 1
    Cook rice according to package directions; cool and turn into a large bowl.
  2. 2
    Fold in mayonnaise, cheese, chiles, pimiento and scallions.
  3. 3
    Serve at room temperature.
  4. 4
    Makes 4 to 6 servings.

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