Rice Salad

Directions

1. 1
   Cook rice in a large pan of boiling salted water until just tender (about 12-15 minutes or as per manufacturers instructions). Rinse under cold water.
2. 2
   While rice is cooking -.
3. 3
   Finely slice spring onions (scallions), finely chop ham, finely chop red capsicum (bell pepper).
4. 4
   Drain corn kernels and rinse and drain. Drain pineapple (reserve juice for another use).
5. 5
   Combine cooked rice, spring onions, ham, capsicum, carrot, corn and pineapple in a large bowl.
6. 6
   Combine soy sauce and honey in a small bowl, whisk until blended.
7. 7
   Pour sauce mixture over salad until well combined.