Rice Salad

Name: Rice Salad
Ingredients: 2 cups cooked long-grain rice; 2 tablespoons lemon juice; 14 cup olive oil; 1 small sweet onion, finely chopped; 2 medium tomatoes, chopped; 14 cup green bell pepper, finely chopped; 3 tablespoons parsley, chopped; 2 tablespoons capers; salt and pepper

9 ingredients

4 steps

Ingredients

2 cups cooked long-grain rice
2 tablespoons lemon juice
14 cup olive oil
1 small sweet onion, finely chopped
2 medium tomatoes, chopped
14 cup green bell pepper, finely chopped
3 tablespoons parsley, chopped
2 tablespoons capers
salt and pepper

Directions

1

Combine the rice, lemon juice, oil, onion, tomatoes, bell pepper, parsley and capers in a large bowl.
2

Mix thoroughly and season to taste with salt and pepper.
3

Chill in the refrigerator for at least 30 minutes, or up to 4 hours.
4

Taste and adjust the seasonings as needed before serving.