Rice Salad

9 ingredients
3 steps

Ingredients

  • 4 c. cooked rice
  • 2 Tbsp. French dressing
  • 1 c. diced celery
  • 1/4 c. ripe olives (optional)
  • 1/4 c. green olives (optional)
  • 1 tsp. grated onion
  • 1/4 c. green peas
  • 1/4 c. grated carrots
  • 5 drops Tabasco sauce

Directions

  1. 1
    To cold, cooked rice, mix the French dressing with the Tabasco sauce.
  2. 2
    Let marinate for 1 hour.
  3. 3
    Toss in the rest of the ingredients and garnish with parsley.

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