Rice Salad

9 ingredients
5 steps

Ingredients

  • 4 c. cooked rice (not instant)
  • 9 Tbsp. finely chopped onion
  • 3 Tbsp. vinegar
  • 6 Tbsp. corn oil
  • 1 1/2 c. mayonnaise
  • 2 tsp. salt
  • 3 c. chopped celery
  • 1 1/2 tsp. curry powder
  • 1 pkg. cooked frozen peas

Directions

  1. 1
    Cook rice.
  2. 2
    While rice is hot, stir in onion, vinegar, oil, curry powder and salt.
  3. 3
    Gently add peas.
  4. 4
    Chill.
  5. 5
    After rice mixture is completely cool, add celery and mayonnaise.

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