Rice Salad
11 ingredients
5 steps
Ingredients
- 4 c. chicken broth
- 2 c. rice (uncooked)
- 3 to 6 oz. oil marinated artichoke hearts
- 5 green onions, chopped
- 1 (4 oz.) olives, diced
- 1 large green pepper, diced
- 3 celery, diced
- 1/4 c. parsley
- 1 tsp. curry powder
- 2 c. Hellmann's mayonnaise
- salt and pepper
Directions
-
1Cook rice in chicken broth for 15 minutes.
-
2Cool.
-
3Chop and dice next 6 items.
-
4Mix with marinade juice.
-
5May use brown rice, it's a healthy choice.
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