Rice Salad (Low-Fat)

Name: Rice Salad (Low-Fat)
Ingredients: 1 1/2 c. water; 1 1/2 c. Minute rice; 1 c. shredded fat-free Mozzarella cheese; 1 c. sliced pepperoni, halved; 1 large tomato, chopped; 1 green pepper, cut into strips; 2 mushrooms, sliced; 6 pitted ripe olives, sliced; 1 c. fat-free Italian dressing

9 ingredients

7 steps

Ingredients

1 1/2 c. water
1 1/2 c. Minute rice
1 c. shredded fat-free Mozzarella cheese
1 c. sliced pepperoni, halved
1 large tomato, chopped
1 green pepper, cut into strips
2 mushrooms, sliced
6 pitted ripe olives, sliced
1 c. fat-free Italian dressing

Directions

1

In medium saucepan, bring the water to boil.
2

Stir in rice. Cover and remove from heat.
3

Let stand for 5 minutes; cool.
4

In a large bowl, mix the rice with remaining ingredients except the dressing.
5

Stir in 1/2 cup of dressing.
6

Toss to mix well.
7

Chill. Just before serving, toss with remaining dressing to taste.