Rice Shepherd'S Pie

Name: Rice Shepherd'S Pie
Ingredients: 1 lb hamburger, cooked and drained (or equivalent amount of leftover cooked meat); 1 onion, chopped finely; 3 carrots, finely grated; 1/2 cup chopped celery; 1/2 cup chopped mushroom; 1/2 cup finely chopped green onion; 2 cloves garlic, crushed and chopped finely; 3 tablespoons butter; 1/4 cup soya sauce (I like Wong Wing best); 1/2 cup milk; 1 can mushroom soup; 2 cups cooked rice; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup sour cream; 1 teaspoon paprika

16 ingredients

13 steps

Ingredients

1 lb hamburger, cooked and drained (or equivalent amount of leftover cooked meat)
1 onion, chopped finely
3 carrots, finely grated
1/2 cup chopped celery
1/2 cup chopped mushroom
1/2 cup finely chopped green onion
2 cloves garlic, crushed and chopped finely
3 tablespoons butter
1/4 cup soya sauce (I like Wong Wing best)
1/2 cup milk
1 can mushroom soup
2 cups cooked rice
1 teaspoon salt
1/2 teaspoon black pepper
1 cup sour cream
1 teaspoon paprika

Directions

1

In a nonstick pan, melt 1 tbsp of the butter and cook the garlic and onion for 2 minutes.
2

Add the mushrooms and celery and cook until tender.
3

Mix with the hamburger.
4

Add the salt and pepper.
5

Mix the mushroom soup, milk and soya sauce.
6

Mix the rice with the green onions, carrots and 1/4 to 1/3 of the mushroom soup mixture.
7

In a buttered casserole dish, spread half the rice mixture, then the meat mixture, followed by the remaining mushroom soup mixture.
8

Top with the remaining rice mixture.
9

Dot with 2 tbsp of butter, sprinkle with salt and pepper if desired.
10

Bake at 350 F for 20 minutes.
11

Cover with sour cream and sprinkle with paprika.
12

Return to oven for 10 minutes.
13

Serve hot.