Rice Souffle

7 ingredients
6 steps

Ingredients

  • 1 c. cold, cooked rice
  • 3 egg yolks, beaten
  • 1/2 c. milk
  • 2 Tbsp. melted butter or margarine
  • 1 c. shredded Cheddar cheese
  • 3 egg whites
  • 1/8 tsp. salt

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    Combine rice, egg yolks, milk, butter and cheese in a bowl.
  3. 3
    Mix well.
  4. 4
    Beat egg whites with salt in mixer bowl until stiff peaks form.
  5. 5
    Fold gently into rice mixture. Spoon into greased 8 x 10-inch baking dish.
  6. 6
    Bake for 30 minutes or until set and brown.

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