Rice Souffle

Directions

1. 1
   Preheat oven to 300°.
2. 2
   Combine rice, egg yolks, milk, butter and cheese in a bowl.
3. 3
   Mix well.
4. 4
   Beat egg whites with salt in mixer bowl until stiff peaks form.
5. 5
   Fold gently into rice mixture. Spoon into greased 8 x 10-inch baking dish.
6. 6
   Bake for 30 minutes or until set and brown.