Thick Flax Dressing

7 ingredients
2 steps

Ingredients

  • 14 cup flax seed oil
  • 1 tablespoon pure maple syrup
  • 1 tablespoon sesame oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon red wine vinegar
  • 1 teaspoon coarse grain mustard (I use a course-grained brown mustard)
  • salt and pepper

Directions

  1. 1
    Combine all ingredients in an 8-ounce jar with a tight fitting lid and shake well to blend, or put all ingredients in a small bowl and blend well with a wire whisk.
  2. 2
    Keep refrigerated for up to 2 weeks.

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