Rice Soup

Directions

1. 1
   Boil soup bone with salt and pepper in enough water to cover until tender.
2. 2
   Remove meat from bone and set aside.
3. 3
   Measure broth and add water if needed to equal 2 quarts.
4. 4
   Add rice to broth and cook 15 to 20 minutes until rice is tender.
5. 5
   Add rivels to soup; add meat.
6. 6
   Boil slowly for about 7 minutes.