Rice Spanakopita

Name: Rice Spanakopita
Ingredients: 6 cups spinach, roughly chopped; 1/4 cup spearmint, chopped (or 2 tablespoons dried); 2 tablespoons basil; 2 bunches green onions, thinly sliced, including bulb; 1 large garlic clove, minced; 4 tablespoons olive oil; ground black pepper, to taste; 4 cups cooked rice (white or brown); 1 lb feta cheese, crumbled (goats milk); 3 eggs, beaten

10 ingredients

4 steps

Ingredients

6 cups spinach, roughly chopped
1/4 cup spearmint, chopped (or 2 tablespoons dried)
2 tablespoons basil
2 bunches green onions, thinly sliced, including bulb
1 large garlic clove, minced
4 tablespoons olive oil
ground black pepper, to taste
4 cups cooked rice (white or brown)
1 lb feta cheese, crumbled (goats milk)
3 eggs, beaten

Directions

1

Saute everything but the spinach.
2

Mix in spinach and continue sauteing until the spinach is slightly limp.
3

Remove from heat, add ground pepper, and mix in cooked rice, feta and beaten eggs.
4

Pour into oiled baking dish; bake at 325° for 35-40 minutes.