Rice-Stuffed Peppers

Ingredients

• 2 lb. ground beef
• 1 md. onion, chopped
• 1 sm. green pepper, chopped
• 2 cloves garlic, minced
• 1-1/2 tsp. salt
• 1/2 tsp. pepper
• 1 can (10 oz.) Ro-Tel tomatoes and chilies with juice
• 1 can (14-1/2 oz.) diced tomatoes with juice
• 1 can (15 oz.) tomato sauce
• 3-3/4 cup water
• 1 tbsp. ground cumin
• 3 cups instant rice
• 4 md. green peppers, tops removed, seeded and halved lenghtwise
• 1-1/2 lb. American cheese, cubed
• 1 can (10 oz.) RoTel diced tomatoes with chilies and juice