Chicken Liver Salad

Name: Chicken Liver Salad
Ingredients: red leaf lettuce; 1 lb chicken liver, washed, membranes removed and halved; 2 tablespoons grapeseed oil; 1 1/2 cups white grapes (6 ounces); 1 tablespoon balsamic vinegar (sherry vinegar may be substituted); salt and pepper; 1/4 cup pine nuts, toasted

7 ingredients

4 steps

Ingredients

red leaf lettuce
1 lb chicken liver, washed, membranes removed and halved
2 tablespoons grapeseed oil
1 1/2 cups white grapes (6 ounces)
1 tablespoon balsamic vinegar (sherry vinegar may be substituted)
salt and pepper
1/4 cup pine nuts, toasted

Directions

1

Line 4 plates with the red leaf lettuce.
2

Saute chicken livers in the oil until done. Add the grapes and vinegar. Season with salt and pepper. Divide among the 4 plates.
3

Sprinkle 1 tablespoon of toasted pine nuts over the salad.
4

To toast the pine nuts, spread them on a baking sheet and bake in a 350 degree oven. Watch closely as they burn easily.