Rice-Stuffed Peppers

Directions

1. 1
   Remove seeds from peppers.
2. 2
   Cook in boiling water for 10 minutes; drain.
3. 3
   Place in baking dish.
4. 4
   Mix ground beef, cooked rice, egg, salt, onion and enough tomato juice to moisten.
5. 5
   Fill peppers.
6. 6
   Pour remaining tomato juice over peppers.
7. 7
   Bake at 375° for 30 minutes.