Lace Cookies

9 ingredients
8 steps

Ingredients

  • 23 cup butter
  • 2 cups quick oats
  • 1 cup granulated sugar
  • 23 cup flour
  • 14 cup light corn syrup
  • 14 cup milk
  • 1 teaspoon vanilla extract
  • 14 teaspoon salt
  • 2 cups chocolate chips

Directions

  1. 1
    Melt butter, remove from heat.
  2. 2
    Stir in everything except the cholocate chips and mix well.
  3. 3
    Drop by level teaspoonsful a few inches apart onto a foil-lined baking sheet.
  4. 4
    Spread thinly.
  5. 5
    (*make sure there's enough distance between them because they tend to spread even further and run together when baked).
  6. 6
    Bake at 375-degree Fahrenheit for 5 to 8 minutes or so.
  7. 7
    Allow to cool on a rack, then peel off foil.
  8. 8
    After that you just melt down the chocolate chips and sandwich two cookies together.

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