Rice Treats

Directions

1. 1
   Preheat the oven to 180C.
2. 2
   Cook the rice in the milk for approximately 30 minutes, stirring it continuously so it does not stick.
3. 3
   After it has been cooking for 20 minutes, add the sugar, butter, a pinch of salt, and the grated orange peel. When it is done, the milk should be completely absorbed. Let it cool.
4. 4
   Beat the egg whites to stiff peaks and set aside.
5. 5
   Add the egg yolks and the rum to the rice mixture, then fold in the egg whites.
6. 6
   Line the muffin pan with wax paper muffin liners coated with breadcrumbs, and fill with the rice mixture.
7. 7
   Bake for approximately 30 minutes, until golden on top.
8. 8
   Remove the treats from the oven and serve warm, sprinkled with powdered sugar.