Ragu Chili Mac

Name: Ragu Chili Mac
Ingredients: 1 tablespoon olive oil; 1 medium green bell pepper, chopped; 1 lb ground beef; 1 (20 ounce) ragu old world style pasta sauce; 2 tablespoons chili powder; 8 ounces elbow macaroni, cooked and drained

6 ingredients

3 steps

Ingredients

1 tablespoon olive oil
1 medium green bell pepper, chopped
1 lb ground beef
1 (20 ounce) ragu old world style pasta sauce
2 tablespoons chili powder
8 ounces elbow macaroni, cooked and drained

Directions

1

In 12-inch nonstick skillet, heat olive oil over medium-high heat and cook green bell pepper, stirring occasionally, 3 minutes. Add ground beef and brown, stirring occasionally; drain.
2

Stir in Ragu Pasta Sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
3

Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded Cheddar cheese.

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