Rice Treats

Directions

1. 1
   Preheat the oven to 180C.
2. 2
   Cook the rice in the milk in a medium saucepan, stirring it often so it does not stick.
3. 3
   When the rice is 2/3 done, add the sugar, butter, a pinch of salt, and the candied fruits.
4. 4
   Beat the egg whites to stiff peaks in a bowl.
5. 5
   Once the rice has cooked and cooled, add the rum and the egg yolks, and then add the egg whites.
6. 6
   Fill the muffin liners with the mixture and bake.
7. 7
   Remove the rice treats from the oven and serve warm.