Rice Veracruz

Name: Rice Veracruz
Ingredients: 1 cup dry converted rice; chicken broth; 1/2 cup onion, diced; 1/2 cup red bell pepper, diced; 1/2 cup poblano pepper, diced; 1 tablespoon olive oil; 1 tablespoon garlic, chopped; 1/2 teaspoon paprika; 1 cup seeded tomatoes, diced; 1/2 cup pimento stuffed olive, sliced; 1/3 cup chopped fresh parsley; 1 tablespoon capers, drained; salt, to taste; fresh ground black pepper, to taste; crushed red pepper flakes (if that extra zing is needed)

15 ingredients

6 steps

Ingredients

1 cup dry converted rice
chicken broth
1/2 cup onion, diced
1/2 cup red bell pepper, diced
1/2 cup poblano pepper, diced
1 tablespoon olive oil
1 tablespoon garlic, chopped
1/2 teaspoon paprika
1 cup seeded tomatoes, diced
1/2 cup pimento stuffed olive, sliced
1/3 cup chopped fresh parsley
1 tablespoon capers, drained
salt, to taste
fresh ground black pepper, to taste
crushed red pepper flakes (if that extra zing is needed)

Directions

1

Cook rice according to package directions, but substitute broth for the water.
2

Saute onion, bell pepper, and poblano in oil in a large saute pan over medium high heat.(If you choose you can spray the skillet with non-stick spray and add broth to saute the vegetables.).
3

Cook until soft, about 3 minutes, then add garlic and paprika.
4

Saute an additional minute & remove from heat.
5

Stir in rice and remaining ingredients.
6

Enjoy!