Southern Style Steaks

Directions

1. 1
   Preheat grill to medium-high heat.
2. 2
   Spray grill with nonstick nonflammable cooking spray.
3. 3
   In a large saucepan, melt 2 tablespoons butter over medium-low heat.
4. 4
   Add onions, and cook, stirring frequently, for 20 minutes, or until onions are caramelized.
5. 5
   Remove from heat, and set aside.
6. 6
   In a small bowl, combine 1 stick of butter and Gorgonzola; cover, and refrigerate until ready to use.
7. 7
   Sprinkle fillets evenly with salt and pepper.
8. 8
   Grill fillets, covered with grill lid, for 4 to 6 minutes per side, or until desired degree of doneness.
9. 9
   *Cook's Note: For a rare doneness, cook steaks on each side for 3 to 4 minutes.
10. 10
    Transfer to serving plates and let sit for 5 minutes.
11. 11
    Serve fillets with caramelized onions and Gorgonzola butter.
12. 12
    A viewer, who may not be a professional cook, provided this recipe.
13. 13
    The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.