Rice With Black Beans
7 ingredients
6 steps
Ingredients
- 1 medium onion, chopped
- 1 Tbsp. oil
- 1 (14 1/2 oz.) can stewed tomatoes
- 1 (16 oz.) can black beans, undrained
- 1/2 tsp. oregano
- 1/2 tsp. garlic powder
- 1 1/2 c. Minute instant brown rice
Directions
-
1Cook and stir onion in hot oil until tender but not browned. Add tomatoes, beans and seasonings.
-
2Bring to boil.
-
3Stir in rice. Return to boil.
-
4Reduce heat; cover and simmer 5 minutes.
-
5Remove from heat.
-
6Let stand 5 minutes.
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