Rice with Black Beans
5 ingredients
10 steps
Ingredients
- 1 can (19 oz.) condensed black bean soup
- 1 cup water
- 2 tsp. HEINZ Apple Cider Vinegar
- 1/4 tsp. dried oregano leaves
- 2 cups MINUTE Brown Rice, uncooked
Directions
-
1Mix all ingredients except rice in medium saucepan on medium heat.
-
2Bring to boil.
-
3Stir in rice; return to boil.
-
4Reduce heat to low; cover.
-
5Simmer 5 minutes.
-
6Remove from heat; stir.
-
7Cover.
-
8Let stand 5 minutes.
-
9Fluff with fork.
-
10Serve immediately.
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