Stuffin' Egg & Turkey Muffin
6 ingredients
9 steps
Ingredients
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey
- 1/2 tsp. chili powder
- 3 Tbsp. finely chopped fresh cilantro, divided
- 1 doz. eggs
- 3 Tbsp. OSCAR MAYER Turkey Bacon Bits
- 1/2 cup KRAFT 2% Milk Natural Colby & Monterey Jack Cheese
Directions
-
1Heat oven to 400 degrees F.
-
2Prepare stuffing as directed on package, stirring in chili powder and half the cilantro and omitting the stand time.
-
3Press 1/4 cup stuffing onto bottom and up side of each of 12 muffin cups sprayed with cooking spray, forming 1/4-inch rim around top of cup.
-
4Place muffin pan on baking sheet.
-
5Add 1 egg to each cup; top with bacon bits and cheese.
-
6Bake 20 min.
-
7or until whites are firm and yolks are cooked to desired doneness.
-
8Let stand 5 min.
-
9Sprinkle with remaining cilantro before serving.
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