Stuffin' Egg & Turkey Muffin

6 ingredients
9 steps

Ingredients

  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey
  • 1/2 tsp. chili powder
  • 3 Tbsp. finely chopped fresh cilantro, divided
  • 1 doz. eggs
  • 3 Tbsp. OSCAR MAYER Turkey Bacon Bits
  • 1/2 cup KRAFT 2% Milk Natural Colby & Monterey Jack Cheese

Directions

  1. 1
    Heat oven to 400 degrees F.
  2. 2
    Prepare stuffing as directed on package, stirring in chili powder and half the cilantro and omitting the stand time.
  3. 3
    Press 1/4 cup stuffing onto bottom and up side of each of 12 muffin cups sprayed with cooking spray, forming 1/4-inch rim around top of cup.
  4. 4
    Place muffin pan on baking sheet.
  5. 5
    Add 1 egg to each cup; top with bacon bits and cheese.
  6. 6
    Bake 20 min.
  7. 7
    or until whites are firm and yolks are cooked to desired doneness.
  8. 8
    Let stand 5 min.
  9. 9
    Sprinkle with remaining cilantro before serving.

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