Rice with Black Beans

7 ingredients
8 steps

Ingredients

  • 1 medium onions chopped
  • 2 cloves garlic
  • 14.5 ounces tomatoes, stewed, canned
  • 15 ounces black beans rinsed, and drained
  • 23 cup water
  • 1/2 teaspoon oregano
  • 1 1/2 cups minute rice brown

Directions

  1. 1
    Saute onions and garlic in a small amount of liquid (the original recipe called for oil, but I just used a little water) until tender.
  2. 2
    Stir in tomatoes, beans, water, and oregano.
  3. 3
    Bring to a boil.
  4. 4
    Stir in rice.
  5. 5
    Return to boil.
  6. 6
    Reduce heat, cover, and simmer for 5 minutes.
  7. 7
    Remove from heat.
  8. 8
    Let stand 5 mintes.

Products Matching These Ingredients

Black Tea

Tetley, American Power Products Inc.

NOVA 1

Breadsticks, garlic

NOVA 4
Green Onions

Green Onions

NOVA 1

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Diced Onions

Winn Dixie

A NOVA 1

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Italian Style Stewed Tomatoes, Italian Style

Se grocers

A NOVA 4

Stewed tomatoes with onions, celery & green peppers

A NOVA 4

More Recipes to Try

Deviled Eggs

6 ingredients

Easy Crock-Pot Beef Stew

9 ingredients

Fruit Dip

2 ingredients

Homemade Pudding

6 ingredients

Chocolate Sheet Cake

11 ingredients

Pumpkin Bread

14 ingredients

Granny'S Peanut Brittle

4 ingredients

Pizza Snack

3 ingredients

Mexican Casserole

4 ingredients

Roly Polies

7 ingredients

Low Calorie Fruit And Vegetable Salad

9 ingredients

Sausage Potato Casserole

7 ingredients