Rice with Black Beans

Directions

1. 1
   Saute onions and garlic in a small amount of liquid (the original recipe called for oil, but I just used a little water) until tender.
2. 2
   Stir in tomatoes, beans, water, and oregano.
3. 3
   Bring to a boil.
4. 4
   Stir in rice.
5. 5
   Return to boil.
6. 6
   Reduce heat, cover, and simmer for 5 minutes.
7. 7
   Remove from heat.
8. 8
   Let stand 5 mintes.