Rice With Curry And Fruits

Name: Rice With Curry And Fruits
Ingredients: 7 1/2 ounces long-grain rice; 2 peeled apples, diced; 1 banana; 1 cup yoghurt; 125 milliliters coconut milk; 2 teaspoons curry powder; 2 tablespoons raisins; 2 tablespoons olive oil; salt and pepper; 2 tablespoons shredded coconut

10 ingredients

4 steps

Ingredients

7 1/2 ounces long-grain rice
2 peeled apples, diced
1 banana
1 cup yoghurt
125 milliliters coconut milk
2 teaspoons curry powder
2 tablespoons raisins
2 tablespoons olive oil
salt and pepper
2 tablespoons shredded coconut

Directions

1

Heat some oil in a saucepan on medium heat. Pour in the rice and brown gently for 2 minutes. Add 450ml of vegetable stock and cook on high heat for 15-20 minutes until rice is cooked and the stock is completely absorbed.
2

In the meantime, take another pan, heat some olive oil and brown the onion, garlic, currants and apple.
3

Once the rice is cooked, drain well and add to the apple-currant mixture. Add the yoghurt, coconut milk, shredded coconut, salt, pepper and curry powder. Simmer for at least 5 minutes. The longer it cooks, the ticker the consistency will be.
4

Peel and cut the banana in dices and add to the rice. Cook for 1-2 minutes on low heat. Serve hot.