Rice With Herbs

5 ingredients
2 steps

Ingredients

  • 2 tablespoons butter
  • 3 cups uncooked instant rice
  • 3 cups water
  • 3 teaspoons chicken bouillon granules
  • 1/2 to 1 teaspoon poultry seasoning

Directions

  1. 1
    Melt butter in a large saucepan over medium heat until golden brown for about 2 minutes, stirring occasionally.
  2. 2
    Stir in the rice, water, bouillon and poultry seasoning. Bring to a boil. Remove from heat; cover and let stand for 5 minutes. Fluff with a fork.

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