Lemony Yogurt Sauce

5 ingredients
1 steps

Ingredients

  • 1/2 cup / 120 ml plain yogurt (a runnier, non-Greek yogurt works best), homemade or store-bought
  • 1 teaspoon grated lemon zest
  • 1 teaspoon freshly squeezed lemon juice
  • 1 tablespoon chopped fresh chives
  • Pinch of kosher salt

Directions

  1. 1
    Whisk all the ingredients together in a small bowl. Refrigerate any leftovers in an airtight container for up to 3 days. If the sauce begins to separate, just give it a good stir before using.

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