Rice With Lemon

8 ingredients
5 steps

Ingredients

  • 5 c. water
  • 1 1/2 c. arborio
  • 1 Tbsp. salt
  • 3 eggs
  • 2 Tbsp. freshly squeezed lemon juice
  • 1 c. freshly grated Parmesan plus additional for table
  • freshly milled white pepper
  • 3 Tbsp. unsalted butter

Directions

  1. 1
    Bring water to boil in large saucepan.
  2. 2
    Meanwhile, in bowl or pitcher with pouring spout, combine rice and salt.
  3. 3
    Over high heat, pour rice into boiling water in slow, steady stream so as not to break boil.
  4. 4
    Reduce heat to medium and simmer uncovered until rice is cooked 12 to 15 minutes.
  5. 5
    Do not stir.

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