Rice with Parsley

Directions

1. 1
   Combine broth and salt in heavy large pot.
2. 2
   Bring to boil.
3. 3
   Add rice.
4. 4
   Return to boil.
5. 5
   Reduce heat to low.
6. 6
   Cover; cook until broth is absorbed, about 25 minutes.
7. 7
   Remove from heat.
8. 8
   Mix in parsley and butter.
9. 9
   Cover; let stand until butter melts, about 5 minutes.
10. 10
    Fluff rice with fork.
11. 11
    Season with salt and pepper.