Rice With Pecans

4 ingredients
5 steps

Ingredients

  • 2 c. cooked rice (hot)
  • 1/4 c. margarine (or butter)
  • 1 tsp. garlic powder
  • 1/2 c. broken pecan meats

Directions

  1. 1
    In a medium size casserole with lid, melt the margarine in microwave.
  2. 2
    Add the garlic powder and pecans.
  3. 3
    Cover and heat 20 seconds.
  4. 4
    Stir, then add rice, stir well.
  5. 5
    Replace cover and heat 1 1/2 minutes or longer if rice is cold.

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