Rice With Pine Nuts

Directions

1. 1
   Place pine nuts in skillet and cook, stirring often, until lightly browned.
2. 2
   Remove from heat.
3. 3
   Heat half the butter in saucepan and add onion and garlic.
4. 4
   Cook, stirring, until onion is wilted.
5. 5
   Add rice and stir.
6. 6
   Add pine nuts and water and bring to boil.
7. 7
   Cover closely and let simmer exactly 17 minutes.
8. 8
   Uncover, fluff the rice with fork and stir in remaining butter.