Five layer pie
21 ingredients
16 steps
Ingredients
- 1 cup buttermilk sr corn meal mix
- 1 cup sr flour
- 1/4 tsp salt
- 1/2 tsp granulated garlic powder
- 2 large eggs
- 1/4 cup vegetable oil
- 1/2 cup grated parmesan cheese
- 1 lb meat
- 1/4 tsp salt
- 1 tsp caper
- 2 tbsp concorde grape jam
- 1 tbsp green olives minced
- 1/2 tsp granulated garlic powder
- 1 tbsp tomato paste
- 1/4 tsp ground cumin
- 1 tbsp dehydrated onions
- 15 oz can of black beans drained
- pinch salt
- 1 tbsp chives oil
- 2 cup Colby Monterey Jack cheddar cheese shredded
- 2/3 cup sour cream
Directions
-
1Preheat oven 400 Fahrenheit
-
2Mix the ingredients for crust except as needed flour and as needed olive oil.
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3Mix well knead 2 minutes form a ball.
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4Put oil and bread ball int a bowl coat ball with olive oil.
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5Cover with plastic wrap, and put in a warm place for an hour.
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6In a pan brown your meat add onions and all the other meat ingredients
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7Cook covered simmering for 7 minutes.
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8Set aside.
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9Cook your black beans add salt and chives oil, let thicken just a bit.
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10Take dough knead 3 minutes.
-
11Roll out put in a deep dish pie pan 9 inch.
-
12Add parmesan cheese on crust then meat on top of that
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13Add beans on meat.
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14And cheese on top
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15Bake in oven 30 minutes
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16Add sour cream on top serve optional
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