Rice with Spinach

Directions

1. 1
   Put 2 tablespoons of the oil in a medium saucepan with a lid over medium heat.
2. 2
   A minute later, add the rice along with some salt and pepper and cook, stirring, for about a minute.
3. 3
   Add the stock, reduce the heat to low, and cover.
4. 4
   Cook for about 15 minutes, or until the rice is done.
5. 5
   Meanwhile, put the remaining oil in a deep skillet over medium-high heat.
6. 6
   A minute later, add the spinach and some salt and pepper and cook, stirring occasionally, until it wilts.
7. 7
   Continue to cook until most of the liquid is gone; stir in the nutmeg and the lemon.
8. 8
   Toss the cooked rice with the butter and put on a platter; stir the cheese into the spinach, then immediately put on top of the rice and serve.