Rice With Tomatoes

Directions

1. 1
   Slice tomatoes and cut into small dice.
2. 2
   There should be about a cup.
3. 3
   Heat one tablespoon of butter in saucepan and add onion and garlic.
4. 4
   Cook, stirring, until wilted.
5. 5
   Add tomato and stir.
6. 6
   Add rice and stir.
7. 7
   Add water, bay leaf, salt and pepper.
8. 8
   Bring to a boil and cover closely.
9. 9
   Let simmer 17 minutes.
10. 10
    Remove bay leaf and stir the rice.
11. 11
    Stir in remaining tablespoon butter and serve.