Asian Tomato Salad

Directions

1. 1
   You can skip this step if you have very thin skinned tomatoes. Insert a fork into the caps of the tomatoes and plunge tomatoes in boiling water for 5-6 seconds, then immediately run cold water over them, and remove the skin.
2. 2
   Core the tomatoes and slice them into thin wedges.
3. 3
   Chop the onion finely.
4. 4
   Make the dressing by combining the vinegar and honey.
5. 5
   Arrange tomatoes on a plate, sprinkle with chopped onion, sprinkle with salt and drizzle over dressing.