Ricebubble Crunch

Directions

1. 1
   Melt butter, sugar and honey in a large saucepan.
2. 2
   Boil fast for 4 minutes, it will turn a golden colour.
3. 3
   Mix in the puffed rice, then press into a 8inch square tin lined with foil.
4. 4
   Cut into squares while still warm, then allow to cool.
5. 5
   Make your own imaginative additions, like chopped nuts etc.
6. 6
   Kids love these for a snack or in their lunchbox.