Rich Basil Pesto

Directions

1. 1
   Remove the basil leaves from stem and rinse them well.
2. 2
   Then wipe off the moisture and cut roughly.
3. 3
   Cut the garlic roughly.
4. 4
   Dry-roast the pine nuts and peanuts in the frying pan.
5. 5
   When they become fragrant, remove from the heat and cool them down.
6. 6
   Grate the parmesan cheese or you can use the food processor to grate it.
7. 7
   Put all ingredients in the food processor and mix.
8. 8
   Adjust the cheese or salt amount to taste.