Banana Nut Bread

9 ingredients
7 steps

Ingredients

  • 1 3/4 c. sifted flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1 tsp. baking powder
  • 2 eggs
  • 1/2 c. softened butter
  • 2/3 c. sugar
  • 2 ripe bananas, cut up
  • 1 c. chopped nuts

Directions

  1. 1
    Sift flour, salt, baking soda and powder together and set aside.
  2. 2
    Blend eggs, softened butter, sugar and bananas.
  3. 3
    Add blended mixture to the dry ingredients and mix just until moistened (do not beat).
  4. 4
    Stir in chopped nuts.
  5. 5
    Turn into greased loaf pan.
  6. 6
    Bake in 300° oven for 1 hour.
  7. 7
    Let stand 10 to 15 minutes before turning out.

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