Rich Caramel Cake

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   In heavy saucepan, over low heat, melt caramels and margarine.
3. 3
   Remove from heat, add milk, Mix well. Follow package directions for cake mix; pour 2 cups batter into a 9 x 13 inch pan that has been sprayed with Pam. Bake 15 minutes. Spread caramel mixture over cake; spread remaining batter over mixture. Top with pecans.
4. 4
   Return to oven and bake 30 to 35 minutes.