Rich Chocolate Drops
8 ingredients
5 steps
Ingredients
- 12 cup butter, melted
- 12 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup sugar
- 2 eggs, beaten
- 3 unsweetened chocolate squares, melted and cooled
- 34 cup all-purpose flour
- 12 teaspoon baking soda
Directions
-
1Mix all ingredients together.
-
2Drop by teaspoonfuls onto cookie sheets.
-
3Bake in a moderate oven (375 F) 8 to 10 minutes.
-
4A hazelnut-sized spoonful of dough will flatten out into about a 2 to 2 1/2 inch cookie.
-
5These bake beautifully on those silicone baking sheets.
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